Food Safety Training

At TÜV, we understand that managers, supervisors and all involved in food processing should have the necessary knowledge of food hygiene and safety principles and practices, to be able to judge potential risks and take the necessary action to remedy deficiencies.

Working with our global network of partners and experts, TÜV offers a range of training curriculums geared specifically to the food industry.

Training Courses
The Codex Alimentarius recommends a Hazard Analysis and Critical Control Point (HACCP-based) approach wherever possible to enhance food safety. These HACCP courses are designed to meet the educational requirements for meat, poultry, seafood and juice, are enhanced by full instruction in the application of the seven HACCP principles.

We offer introductory and advanced HACCP courses, certified by the International HACCP Alliance. Upon completion, attendees receive a USDA/FDA-recognized certificate bearing the International HACCP Alliance Seal and are entered into the International HACCP Alliance registry. These courses also contain relevant references to applicable ISO 9001 Quality Management elements.

Food Safety On-site Training includes:

• HACCP Plans

• ISO 9001:2000 Quality Management Systems

• Combined ISO and HACCP programs

• Advanced HACCP Verification, Validation and Auditing

• ISO 22000

Learning is an ongoing process - food safety is no exception. TÜV will work with you to ensure that you receive the quality training necessary to keep you ahead of the curve, giving you the confidence of knowing that your systems are maintaining and surpassing regulatory and statutory food safety requirements.

For more information, contact us.

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